Wholesale Only

Pear Tree, ‘Bartlett’

Grow Your Own Fresh Fruit Trees! Enjoy the taste of fall with a crisp, buttery smooth pear!
When you say “Pear” most people picture a yellow ‘Bartlett’. It has that quintessential “pear flavor,” and is a common variety found in local markets. ‘Bartlett’ is the #1 pear worldwide! Grow delicious ‘Bartlett’ pears on your very own tree, right outside your door! ‘Bartlett’ pears are also extremely aromatic! The fruit has a bell shape, considered the traditional pear shape and its green skin turns yellow upon later ripening. It is considered a summer pear, not as tolerant of cold as some varieties. It is often eaten raw, but holds its shape well when baked, and is a common choice for canned or other processed pear uses. Starts bearing at a young age and is very productive.

Pears are rich in dietary fiber, vitamins, and minerals. They are excellent for eating out of hand and in salads. Pears do not contain cholesterol or fat and are low in calories. Pears are an excellent source of potassium and calcium.


# Description Units Available Price/Unit

Plant Details +

Height 12-18' or as pruned
Spacing 15-20'
Hardiness Zone 5-8, -10º to -20ºF
Exposure Full sun
Foliage Green
Fruit Yellow
Harvest Mid August

General Information +

Botanical: (Pyrus communis x P. pyrifolia)

Cultivator Type: Pear, 'Bartlett'

Tip: Fruit features a smooth, firm texture and a juicy, spicy taste. Bartlett pears are among the most recognized and popular pear varieties in the United States. The trees require little space and care to produce a generous crop. Plant Bartlett pear trees about 15 feet from other trees or power lines.

Use: Exceptional fresh fruit. Great for preserves, tarts and other dishes. They are good for eating raw and their firm flesh makes them excellent for cooking and canning. Fruits, Landscape, Trees.

Planting/Care Instructions +

Pollinator: Self-pollinating

Moisture: Water regularly as needed.

Planting Instructions: May be planted in any well-drained soil. 1. Dig a hole large enough to encompass the roots without bending or circling. 2. Set the tree in place so the crown (part of the tree where the root meets the stem) is about 1-2 inches below the soil surface. 3. Cover with soil to the original soil surface and water thoroughly.

Fruit Tree Production: Planting Conditions: When choosing a site to plant your fruit tree(s), there are several factors to consider. 1. Consider the MATURE SIZE of the tree when picking a location and provide adequate space for the tree to mature. A good rule of thumb is to space trees ½ of their mature spread, i.e., if a tree has a mature spread of 20', plant each tree no closer than 10'. Also keep this in mind when planting near structures. 2. Fruit trees prefer full sun. Do not plant trees under other shade trees or near tall structures that will cast shade upon the tree. 3. Plant in well drained soil. Fruit trees do not like to have "wet-feet", in other words, they do not like to be in soils that drain slowly or hold water. Pollination When fruit trees produce a large spring bloom, it does not guarantee a plentiful harvest. Successful pollination must occur to produce viable seed, which leads to the development of fruit. There are several ways in which pollination can occur: some fruit trees are "self-pollinating", others are partially self-fertile and require another tree to provide pollen, usually from the same type of tree but a different variety. Pollination Tips: 1. Plant two or more varieties of the same tree. This is the most reliable way of ensuring successful fruit. This is a good idea even with trees that are self-fertile as more fruit set is likely when they are cross-pollinated. 2. Attract bees to your yard. Bees are the number one source for pollination in all fruits. 3. Avoid using insecticides. Although insecticides can benefit by killing harmful garden pests, they also can kill beneficial insects (bees) and therefore should be used only when absolutely necessary. It is NEVER recommended to use insecticides near your fruit trees when they are in bloom. Growing 1. Thin Fruit. After fruit set, if the tree has produced a large amount of fruit and when the fruits are still small, remove 20-35% of the fruits. This will allow the plant to put all of its energy into the remaining fruits, which will in turn produce larger and healthier fruit. If thinning is not done and the plant produces an over-abundance of fruit, it sometimes will throw the tree into a biennial (every other year) producer. Therefore, it is important to thin fruit when the tree produces a large amount of fruit. 2. Rake Leaves. Do not allow fruit tree leaves to fall and remain on the ground under your trees. They can produce spores that can be harmful to the fruit tree. It is important to remove the leaves in the fall before winter. 3. Pruning. Prune during late winter or early spring before the tree breaks dormancy. It is recommended to prune trees on a yearly basis. 4. Cultural Practices. In areas that mice and rabbits are a problem, wrap the trunk of the tree with a quality tree wrap. Also, avoid mechanical injury with weed-eaters and lawn mowers as damaging the bark near the base of the tree can limit fruit production, stunt growth, and in some cases lead to the death of the tree.