Great for cooking and very healthy! Garlic is a member of the allium family. It is an ancient bulbous vegetable. It’s easy to grow and requires very little space in the garden. Garlic grows from individual cloves broken off from a whole bulb. Each clove will multiply in the ground, forming a new bulb that consists of 5-10 cloves. Garlic tastes great roasted or used as a flavoring in many recipes.
Each plant produces one bulb composed of 5-10 cloves. When leaves turn brown lift the Garlic and hang to dry. Store in cool, dry conditions.