Great for PIES! Naturally Sweet n’Red! 'Canada Red' Rhubarb features juicy stalks that are cherry-red clear through. It keeps its color when cooked. Stalks are high in sugar and tender with no need to peel. Plants are hardy perennials and suitable for northern zones. When red color is the desire, choose the reddest...Canada Red. Produces few seed stalks. Rhubarb is grown all over the country (except in the deep South) and across much of Canada. It is very winter hardy and drought resistant.
Planting instructions: Plant in early spring in any well-drained, fertile soil, in the sun. Space plants about 3 ft. apart. If planted too closely, they will be scrawny and more susceptible to disease. For best results do not harvest the first year and few the second year and following harvests will be bountiful for years to come. When harvesting, do not remove more than half of the stalks at any time so the roots will maintain their strength for the next season. To harvest, twist the stalk while pulling sideways and trim off the tops. Plant in the spring, after the ground warms to about 50º F.

• Hardy, northern grown vegetables from De Groot, Inc. are low maintenance and will harvest vegetables!
• CASE PACKS – Each case contains 50 packages.