Onions are great for cooking, very healthy and easy to grow! They are one of the most popular vegetables in the home garden. They may be planted so the sets are nearly touching and then harvest every other one for green table onions when tops reach 6" tall. Dry bulbs will be ready for harvest when tops have dried and fallen over naturally, usually in August or September. Lift onions gently with a fork and store in cool, dry conditions. They perform best in well-drained, slightly acidic, fertile soil in full sun.
Planting instructions: Plant in early spring in well-drained, well-cultivated soil. Four to five weeks after planting, sidedress with additional fertilizer. Place the fertilizer in a narrow band about 2 to 3 inches from the base of the onion plants.
• Hardy, northern grown vegetables from De Groot, Inc. are low maintenance and will harvest vegetables!
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